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Autori: Bugarski Branko M

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Naslov Effect of Extraction Conditions on Phenolic Compounds from Blackberry Leaves Extracts (Proceedings Paper)
Autori Salevic Ana S  Kalusevic Ana M Levic Steva M  Bugarski Branko M  Nedovic Viktor A  
Info FOODBALT 2017 - 11TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: FOOD SCIENCE AND TECHNOLOGY IN A CHANGING WORLD, (2017), vol. br. , str. 40-44
Projekat Serbian Ministry of Education, Science and Technological Development [III46010]
Ispravka Web of Science   Članak   Citati: Web of Science  
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Naslov Evaluation of the impact of critical quality attributes and critical process parameters on quality and stability of parenteral nutrition nanoemulsions (Article)
Autori Mirkovic Dusica C Ibric Svetlana R  Balanc Bojana D  Knez Zeljko Bugarski Branko M  
Info JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, (2017), vol. 39 br. , str. 341-347
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins (Article)
Autori Stefanovic Andrea B Jovanovic Jelena R  Dojcinovic Marina B  Levic Steva M  Nedovic Viktor A  Bugarski Branko M  Knezevic-Jugovic Zorica D 
Info FOOD AND BIOPROCESS TECHNOLOGY, (2017), vol. 10 br. 7, str. 1224-1239
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [E!6750, III-46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Targeting Heat Recovery and Reuse in Industrial Zone (Article)
Autori Zaric Milana M Stijepovic Mirko Z Linke Patrick Stajic-Trosic Jasna T Bugarski Branko M  Kijevcanin Mirjana Lj  
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 1, str. 73-82
Projekat Ministry of Education, Science and Technology Development, Republic of Serbia [OI172063]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques (Article)
Autori Jovanovic Aleksandra A  Djordjevic Verica B Zdunic Gordana M Pljevljakusic Dejan S  Savikin Katarina P  Godjevac Dejan M Bugarski Branko M  
Info SEPARATION AND PURIFICATION TECHNOLOGY, (2017), vol. 179 br. , str. 369-380
Projekat Ministry of Education, Science and Technological Development of Serbia [46010, 46013]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Mapping of hemoglobin in erythrocytes and erythrocyte ghosts using two photon excitation fluorescence microscopy (Article)
Autori Bukara Katarina M Jovanic Svetlana B Drvenica Ivana T  Stancic Ana Z  Ilic Vesna Lj  Rabasovic Mihailo D  Pantelic Dejan V Jelenkovic Branislav M  Bugarski Branko M  Krmpot Aleksandar J  
Info JOURNAL OF BIOMEDICAL OPTICS, (2017), vol. 22 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010, OI 171005, OI 171038, III45016]; Qatar National Research Fund (member of the Qatar Foundation) [NPRP 6-021-1-005]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Matrix resistance stress: A key parameter for immobilized cell growth regulation (Article)
Autori Pajic-Lijakovic Ivana S  Milivojevic Milan M Levic Steva M  Trifkovic Kata T Dajic-Stevanovic Zora P  Radosevic Radenko Nedovic Viktor A  Bugarski Branko M  
Info PROCESS BIOCHEMISTRY, (2017), vol. 52 br. , str. 30-43
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, III 46010]; FP7 Project [AREA316004]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts (Article)
Autori Talon Emma Trifkovic Kata T Nedovic Viktor A  Bugarski Branko M  Vargas Maria Chiralt Amparo Gonzalez-Martinez Chelo 
Info CARBOHYDRATE POLYMERS, (2017), vol. 157 br. , str. 1153-1161
Projekat Spanish Ministerio de Education y Ciencia [AGL2010-20694]; Universitat Politecnica Valencia (UPV) [99/2011]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Encapsulation Technologies for Food Industry (Proceedings Paper)
Autori Djordjevic Verica B Paraskevopoulou Adamantini Mantzouridou Fani Th Lalou Sofia Pantic Milena D  Bugarski Branko M  Nedovic Viktor A  
Info EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 329-382
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46010, III46001]; COST Action "Yeast flavour production-New biocatalysts and novel molecular mechanisms (BIOFLAVOUR)" [FA0907]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Comparative studies on osmosis based encapsulation of sodium diclofenac in porcine and outdated human erythrocyte ghosts (Article)
Autori Bukara Katarina M Drvenica Ivana T  Ilic Vesna Lj  Stancic Ana Z  Misic Danijela M  Vasic Borislav Z Gajic Rados B Vucetic Dusan D  Kiekens Filip Bugarski Branko M  
Info JOURNAL OF BIOTECHNOLOGY, (2016), vol. 240 br. , str. 14-22
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010, OI 171005]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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